The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Here are some sample menus.

Sample Menu 1

Appetizers

Warm Goat Cheese Salad with Truffle Oil
$ 10.00
Chicken Liver Pate with Cumberland Sauce
$ 10.00
Calamari Salad with Pesto,Olives and Grape Tomatoes
$ 10.00
A Salad of Shrimp Escabeche and Avocado
$ 12.00

Entrées

Lamb Shank Braised in Guinness
$ 28.00
Steak and Mushroom Pot Pie- Striploin of Beef and Mushrooms topped with Cheddar Mashed Potatoes and served with a Tomato Stilton Salad
$ 28.00
Mac and Cheese with Lobster and Bacon
$ 28.00
Almond Crusted Salmon with Lemon Leek Cream
$ 26.00

Desserts

Hazelnut Creme Caramel
$ 7.00
Banana Layer Cake with Chocolat Caramel Buttercream
$ 7.00

Sample Menu 2

Appetizers

Cock-a-Leekie Soup
$ 8.00
Crab Cakes with Chili Lime Aoli
$ 13.00
Asian Style Gravlax-Salmon Cured with Ginger and Five Spice
$ 12.00
Moroccan Chermoulah
$ 8.00

Entrées

Lobster Risotto with Spinach and Leeks
$ 36.00
Pan Fried Haddock with Fresh Tomato Salsa
$ 26.00
Braised Short Rib Pot Pie topped with Cheddar Mashed Potatoes
$ 26.00

Desserts

Rhubarb Raspberry Crisp with Vanilla Ice Cream
$ 8.00
Chocolate Raspberry Trifle
$ 8.00
Apricot Almond Tart
$ 7.00

Sample Menu 3

Appetizers

Fresh Local Calamari Salad with Pickled Ginger and Cilantro Dressing
$ 12.00
Cold Avocado Soup with Shrimp Escabeche
$ 10.00
Watermelon,Feta and Mint Salad
$ 8.00

Entrées

Salmon with Roasted Red Pepper and Chipotle Relish
$ 26.00
Seafood Pasta-Lobster and Scallops in a Parmesan Wine Sauce
$ 30.00
Rack of Lamb with Walnut Pesto Crust
$ 36.00

Desserts

Chocolate Salty Caramel Layer Cake
$ 8.00
Sour Cherry Pie with Vanilla Ice Cream
$ 8.00
Tiramisu
$ 8.00

 

The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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