The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -

Appetizers
Cream of Fiddlehead Soup	$ 7.00
Oven Head Smoked Salmon	$ 12.00
Crab Cakes with Chili Lime Aoli	$ 12.00
A Salad of Avocado and Asparagus	$ 8.00

Entrées
Filet Mignon-8oz Beef Tenderloin with Blue Cheese Butter	$ 32.00
Salmon with Roasted Red Pepper and Chipotle Relish	$ 21.00
Oven Poached Halibut with Lobster Sauce	$ 27.00
Pasta with Chicken Breast and Asparagus	$ 18.00

Desserts
Hazelnut Creme Caramel	$ 5.00
Rhubarb Pie with Vanilla Ice Cream	$ 5.00
Berry Trifle with Lemon Curd	$ 6.00

Vegetarian options are available upon request, and dietary concerns will be accommodated.

You can call (506) 662-3181 to get the daily menu choices.

Custom catering menus available upon request.

Special Occasion Menus for Thanksgiving and Mothers Day.

Appetizers

Entrées

Desserts