The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

We are serving a Turkey Dinner on Sunday Oct 9 at 1:00 and a Prime Rib Dinner at 6:00 on Monday Oct 10. The annual Trails fundraiser dinner is at 6:00 Wednesday Oct 12

Today's Menu -

Appetizers

Fresh Mussels Meuniere$ 12.00
Oven Head Smoked Salmon$ 13.00
Chicken Liver Pate with Cumberland Sauce$ 8.00
Warm Goats Cheese and Onion Marmalade Tart$ 12.00

Entrées

Panko Crusted Haddock with Wasabi Tartar Sauce and Chermoulah Salad$ 26.00
Chicken Jana- Breast stuffed with Spinach and Mushrooms wrapped in Proscuitto$ 26.00

Desserts

Hazelnut Creme Caramel$ 6.00
Chocolate Salty Caramel Layer Cake$ 8.00
Tiramisu$ 8.00
Apple Blackberry Crisp with Blackberryi Ice Cream$ 7.00

 

The Dining Room does not serve people with anafilactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.