The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

Today's Menu -

Appetizers

Wild Mushroom Soup $ 8.00
Warm Goats Cheese Salad with Truffle Oil$ 10.00
Calamari Salad with Pickled Ginger and Cilantro Dressing$ 10.00
Chicken Liver Pate with Cumberland Sauce$ 8.00
Crab Cakes with Chili Lime Aoli$ 13.00

Entrées

Bouillaibaise-Halibut,Scallops,Jumbo Shrimp and Mussels in a Saffron Pernod Court Boullion$ 30.00
Almond Crusted Salmon with Lemon Leek Cream$ 24.00
Pasta with Chicken Breast,Walnut Pesto and Sugar Snap Peas$ 18.00

Desserts

Hazelnut Creme Caramel$ 6.00
Chocolate Mousse$ 7.00
Raspberry Lemon Curd Trifle$ 6.00
Rhubarb Raspberry Crisp with Vanilla Ice Cream$ 7.00
Tiramisu$ 7.00

 

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.