The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -


Chicken Liver Pate with Cumberland Sauce
$ 10.00
Moroccan Chermoulah
$ 8.00
Lobster and Artichoke Dip served hot with Pita Chips
$ 15.00
Cold Avocado Soup with Shrimp Escabeche
$ 10.00


Seafood Antipasto-Crab Cakes, Smoked Salmon, Scallop Ceviche, Calamari Salad, Asian Gravlax and Shrimp Escabeche
$ 36.00
Pan Fried Haddock with Fresh Tomato Salsa
$ 26.00
Tapenade Crusted Rack of Lamb
$ 36.00


Chocolate Mousse
$ 8.00
Blueberry Lemon Pie
$ 7.00
Rhubarb Raspberry Crisp with Vanilla Ice Cream
$ 8.00
Blueberry Raspberry Trifle
$ 8.00


The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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