The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -

Appetizers

Oven Head Smoked Salmon
$ 13.00
Thai Style Shrimp Spring Roll
$ 10.00
Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 13.00
Lobster and Artichoke Dip served hot with Pita Chips
$ 15.00

Entrées

Seared Scallops with Melted Leeks and Fried Capers
$ 32.00
Salmon Nicoise-Tapenade Crusted Salmon with Salad Nicoise
$ 26.00
Rack of Lamb with Walnut Pesto Crust
$ 36.00

Desserts

Hazelnut Creme Caramel
$ 7.00
Tiramisu
$ 8.00
Chocolate Raspberry Trifle
$ 8.00
Raspberry Sorbet
$ 8.00
Sticky Toffee Pudding
$ 7.00

 

The Dining Room does not serve people with anaphilactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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