The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

The Dining Room is fully booked tonight, Monday August 29

Today's Menu -

Appetizers

Oven Head Smoked Salmon$ 13.00
Chicken Liver Pate with Cumberland Sauce$ 8.00
Calamari Salad with Pickled Ginger and Cilantro$ 10.00
Roasted Beet Salad with Warm Goats Cheese Basil Dressing$ 10.00
Cream of Fiddlehead and Spinach Soup$ 8.00

Entrées

Lobster Risotto with Spinach and Leeks$ 32.00
Rack of Lamb with Walnut Pesto Crust$ 36.00
Tapenade Crusted Halibut on a Salad of Israeli Coucous and Grape Tomatoes$ 25.00

Desserts

Hazelnut Creme Caramel$ 6.00
Plum Berry Crisp with Vanilla Ice Cream$ 7.00
Chocolate Cherry Trifle$ 8.00
Tiramisu$ 8.00
Apricot Almond Tart$ 7.00

 

The Dining Room does not serve people with anafilactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues.

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.