The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

Today's Menu -

Appetizers

Warm Goats Cheese Salad with Truffle Oil$ 10.00
Calamari Salad with Pickled Ginger and Cilantro Dressing$ 12.00
Fish Chowder with Pollock and Smoked Haddock$ 13.00

Entrées

12oz New York Striploin with Mushroom Dust Pepper Crust and Blue Cheese Butter$ 45.00
Lobster Crepes served with Seasonal vegetables$ 30.00
Haddock Stuffed with Crab and Baked in Cheese Sauce$ 28.00

Desserts

Hazelnut Creme Caramel$ 6.00
Rhubarb Pie with Vanilla Ice Cream$ 7.00
Coconut Cream Pie$ 7.00

 

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.