The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

Today's Menu -

Appetizers

Warm Goats Cheese Salad with Truffle Oil$ 10.00
Crab Cakes with Chili Lime Aoli$ 13.00
Spinach Salad with Mushrooms, Bacon, Cheddar and Buttermilk Dressing$ 8.00
Smoked Haddock Chowder$ 12.00

Entrées

10oz New York Striploin with Mushroom Pepper Crust and Blue Cheese Butter$ 40.00
Almond Crusted Salmon with Cherry Pomegranate Salsa$ 26.00
Seafood Pasta-Lobster and Scallops in a Parmesan Wine Sauce$ 30.00

Desserts

Hazelnut Creme Caramel$ 7.00
Banana Layer Cake with Strawberry Buttercream$ 7.00
Chocolate Mousse$ 8.00
Strawberry Grand Marnier Trifle$ 8.00

 

The Dining Room does not serve people with anafilactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.