The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.


Today's Menu -


Warm Goats Cheese Salad with Truffle Oil$ 10.00
Chicken Liver Pate with Cumberland Sauce$ 8.00
Crab Cakes with Chili Lime Aoli$ 13.00
Cold Avocado Soup with Shrimp Escabeche$ 8.00


Lobster Risotto with Leeks and Spinach$ 28.00
Rack of Lamb with Walnut Pesto Crust$ 35.00
Bouillaibaise-Halibut,Salmon, Shrimp and Scallops in a Saffron Pernod Court Boullion$ 30.00


Hazelnut Creme Caramel$ 6.00
Strawberry Pie $ 6.00
Rhubarb Raspberry Crisp with Vanilla Ice Cream$ 7.00
Mocha Torte$ 7.00


You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.