The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -


Oven Head Smoked Salmon
$ 13.00
Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 14.00
Calamari Salad with Pickled Ginger and Cilantro
$ 12.00
Watermelon,Feta and Basil Salad
$ 8.00


12oz New York Striploin with Mushroom Pepper Crust and Blue Cheese Butter
$ 48.00
Seared Scallops with Melted Leeks and Fried Capers
$ 33.00
Salmon Nicoise-Tapenade Crusted Salmon with Salad Nicoise
$ 27.00


Hazelnut Creme Caramel
$ 7.00
Toasted Coconut Layer Cake with Cream Cheese Frosting
$ 8.00
Chocolate Mousse
$ 8.00
Blackberry Ice Cream
$ 7.00
$ 8.00


The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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