The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -

Appetizers

Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 15.00
San Marzano Tomato Soup with Arugula Pesto
$ 10.00
Watermelon,Feta and Mint Salad
$ 8.00

Entrées

Pasta with Chicken Breast, Arugula Pesto and Sugar Snap Peas
$ 24.00
Almond Crusted Salmon with Lemon Leek Cream
$ 28.00
Pollock Stuffed with Crab and Baked in Cheese Sauce
$ 28.00

Desserts

Hazelnut Creme Caramel
$ 7.00
Chocolate Mousse
$ 8.00
Tiramisu
$ 9.00
Banana Layer Cake with Strawberry Buttercream
$ 7.00
Strawberry Grand Marnier Trifle
$ 8.00

 

The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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