The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

Today's Menu -

Appetizers

Chicken Liver Pate with Cumberland Sauce$ 8.00
Warm Goats Cheese and Onion Marmalade Tart$ 12.00
Cold Peach and Cardamon Soup with Raspberry Swirl$ 6.00
Watermelon,Feta and Mint Salad$ 7.00

Entrées

Salmon with Roasted Red Pepper and Chipotle Relish$ 24.00
Seafood Antipasto-Crab Cakes, Gravlax, Calamari Salad, Salmon Pate and Thai Style Shrimp Spring Roll$ 30.00
12oz New York Striploin with Mushroom Dust Pepper Crust and Blue Cheese Butter$ 40.00
Haddock Stuffed with Spinach and Mushrooms and Baked in Cheese Sauce$ 26.00

Desserts

Hazelnut Creme Caramel$ 6.00
Tiramisu$ 7.00
Chocolate Mousse$ 8.00
Blueberry Lemon Pie$ 8.00
Strawberry Grand Marnier Trifle$ 8.00

 

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.