The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

 

The Dining Room is fully booked tonight-Saturday August 23.

Today's Menu -

Appetizers

Cock-a-Leekie Soup$ 7.00
Calamari Salad with Pickled Ginger and Cilantro Dressing$ 10.00
Chicken Liver Pate with Cumberland Sauce$ 8.00
Asian Style Gravlax-Salmon Cured with Ginger and Five Spice$ 10.00
Moroccan Chermoulah$ 8.00

Entrées

Fresh Pan Fried Mackarel with Peach Salsa and Israeli Couscous$ 18.00
Filet Mignon-8oz Beef Tenderloin with Blue Cheese Butter$ 38.00
Salmon in Phyllo Pastry with Asparagus Cream$ 24.00

Desserts

Hazelnut Creme Caramel$ 6.00
Plum Cherry Crisp with Vanilla Ice Cream$ 7.00
Chocolate Mousse$ 7.00
Blueberry Lemon Pie$ 7.00
Apricot Almond Tart$ 7.00

 

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.