The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -


Roasted Beet Salad with Oranges and Spiced Pecans
$ 10.00
Oven Head Smoked Salmon
$ 13.00
Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 13.00


10oz New York Striploin with Mushroom Pepper Crust and Blue Cheese Butter
$ 40.00
Pasta with Jumbo Shrimp, Zucchini and Roasted Red Pepper Sauce
$ 28.00
Almond Crusted Salmon with Lemon Leek Cream
$ 26.00


Hazelnut Creme Caramel
$ 7.00
Chocolate Mousse
$ 8.00
Sticky Toffee Pudding
$ 7.00
Strawberry Grand Marnier Trifle
$ 8.00


The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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