The Dining Room at The Inn is open from late June until mid October - see below for status and menu. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

The Dining Room will be closed Tuesday August 27 and Sept 1 and 2.

Today's Menu -

Appetizers

Fresh Mussels Meuniere
$ 12.00
Oven Head Smoked Salmon
$ 13.00
Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 15.00
Watermelon,Feta and Mint Salad
$ 8.00

Entrées

Seafood Crepes-Lobster and Scallops in Herb Crepes baked with Gruyere Cheese and served with Salad
$ 38.00
Salmon Nicoise-Tapenade Crusted Salmon with Salad Nicoise
$ 28.00
Pasta with Chicken, Walnut Pesto and Sugar Snap Peas
$ 24.00

Desserts

Hazelnut Creme Caramel
$ 7.00
Blueberry Lemon Pie
$ 8.00
Chocolate Mousse
$ 8.00
Tiramisu
$ 9.00
Plum Cherry Crisp with Vanilla Ice Cream
$ 8.00

 

The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

click on image to see a larger version